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    Please select one item per category, per group.

    Appetizers
    • Roasted Grape & Balsamic Crostinis
    • Roasted Vegetable Antipasto Crostini
    • Pear Chutney Bruschetta with Pecans & Blue Cheese
    • Chori-Pan topped with a Strawberry Sauce & Fresh Thyme
    • Patacones with Re-fried Beans with a Dollop of Sour Cream
    • Nacho Grande topped with Chorizo, Fresh Salsa, Jalapenos, Beans, Green Onions, Cilantro & Cheese Sauce
    • Fried Yucca Sticks served with Chipotle Dipping Sauce
    • Hummus, Pita Bread & Mixed Vegetables
    • Herb Dip served with Fresh Vegetables & Homemade Potato Chips
    • Roasted Vegetables on Mini Thin Crust Pizza with Pesto Sauce
    • Thai Meatballs dressed with a Ginger-Soy Sauce
    • Shrimp Summer Rolls
    • Coconut Shrimp with Pineapple-Jalapeno Dipping Sauce
    • Cucumber Canapes topped with Guacamole, Blackened Shrimp and a dollop of Remoulade Sauce
    • Caramelized Onion, Gruyere & Bacon Spread with Toasted Artisanal Bread
    Soups / Salads
    • Pineapple Bell Pepper Gazpacho
    • Roasted Tomato Soup
    • Creamy Butternut Squash Soup
    • Bacon & Corn Chowder
    • Mixed Greens, Tomato, Avocado & Red Onion dressed with a Lime Vinaigrette & Fresh Cilantro
    • Mixed Greens, Tomato, Avocado, Heart of Palm, Red Onion dressed with Cilantro Lime Vinaigrette
    • Mixed Greens, Oranges & Sesame Seeds dressed with Orange Sesame-Ginger Dressing
    • Mixed Greens, Cucumber, Carrot, Tomatoes, Cabbage, Bell Pepper & Toasted Almonds with Oriental Dressing
    • Oriental Coleslaw
    • Mixed Greens, Feta, Apple & Candied Walnuts Salad dressed with a Mora berry Vinaigrette
    • Orange, Avocado & Feta Salad dressed with Basil-Mint Orange Vinaigrette
    • Mixed Greens, Cucumber, Carrot, Tomatoes, Cabbage, Bell Pepper & Toasted Almonds with Oriental Dressing
    • Mixed Greens, Candied Figs, Walnuts & Shaved Parmesan with Pear-Vinaigrette and Mixed Herbs
    • Mixed Greens, Candied Figs & Apple Cider Vinaigrette
    • Greek Panzanella Salad dressed with a Red Wine Vinaigrette
    • Greek Salad
    • Green Herb Salad with Candied Figs & Nuts dressed with White Balsamic- Pear Vinaigrette
    • Mixed Greens, Carrots, Avocado, Cucumber, Tomato & Toasted Pepitas accompanied with Homemade French Dressing
    • Creamy Caesar Salad
    • Marinated Beets, Goat Cheese & Arugula Salad dressed with Thyme- Vinaigrette
    • Grilled Romaine with Bacon & Feta Salad
    • Mixed Greens, Roasted Pear, Feta & Toasted Pecans dressed Thyme- Vinaigrette
    Main Course
    • Grilled Oriental Marinated Chicken
    • Grilled Herb Chicken
    • Grilled Cuban Chicken
    • Chicken Piccata
    • Macadamia Nut Encrusted Mahi Mahi Topped with Tropical Fruit Salsa & Passion Fruit Glaze
    • Baked Herb Whole Red Snapper
    • Seasonal Fish Encrusted with Yucca topped with Pickled Vegetables &-
      Pineapple Mint Salsa
    • Baked Seasonal Fish in White Wine & Herbs
    • Miso- Ginger Glazed Grilled Tuna Steaks
    • Garlic Seared Shrimp Topped with Bell Pepper Sauce & Fresh Cilantro
    • Grilled Honey-Balsamic Glazed Shrimp
    • Grilled Beef Tenderloin with Chimichurri
    • Roasted Pork Tenderloin Topped with Mango Chutney
    • Grilled Kalbi Marinated Flank Steak
    • Guava BBQ Roasted Ribs
    • Grilled Beef Tenderloin Kabobs with Parsley Chimichurri

    Vegetarian Options

    • Chickpea Croquettes Topped with a Mint Tzatziki Sauce
    • Vegetarian Pot Pie
    • Mushroom & Caramelized Onion Shepherd’s Pie
    Sides
    • Mashed Potatoes
    • Roasted Garlic Mashed Potatoes
    • Roasted Baby Potatoes
    • Potato Gratin
    • French Herb Potato Salad
    • Corn Bread
    • Jasmine Rice
    • Cilantro-Ginger Rice
    • Bell Pepper & Onion Infused Rice
    • Coconut Jasmine Rice
    • Cilantro-Lime Jasmine Rice
    • Curried- Spiced Rice
    • Curried Couscous with Shredded Carrots, Celery & Dried Cranberries
    • Moroccan Couscous
    • Mexican Quinoa with Corn, Black Beans, Jalapeno & Spices
    • Pesto Angel Hair Pasta
    Desserts
    • Coconut Flan
    • Key Lime Pie
    • Italian Neapolitan Ice Cream
    • Tropical Sorbet
    • Almond Lace Cookie, Vanilla Ice Cream, Fresh Strawberries & Strawberry Glaze
    • Apple Crumble Parfait
    • Turtle Sundae
    • Pina Colada Sundae
    • Almond Joy Coconut Sundae
    • Upside Down Pineapple Cake, Vanilla Ice Cream, topped with a Spiced- Rum Sauce
    • Ginger-Carrot Cake with Cream Cheese Frosting
    • Flourless Chocolate Cake with Mora Berry Glaze
    • Coffee Liqueur Fudge Brownie Alamode
    • Spice Poached Pear topped with a Spiced Glaze & Vanilla Cream
    • Chocolate Coconut Pudding with a Strawberry Glaze
    • Hot Lava Cake

    Choose a minimum of 5 items (including dessert).

    Main Menu
    • Patacones with Spiced Black Bean Pure & Dollop of Sour Cream
    • Baked Sopes Filled with Shredded Chicken, Guacamole & Salsa
    • Fried Yucca Sticks Served with a Chipotle Dipping Sauce
    • Chips, Salsa & Guacamole
    • Parmesan Cheese Crostinis with Balsamic Roasted Grapes
    • Roasted Vegetable Antipasto Crostini
    • Pear Chutney Crostinis
    • Thin Crust Pesto Pizza topped with Roasted Peppers & Feta Cheese
    • Guava BBQ Ribs
    • Pork, Chicken, or Mushroom Lettuce Wraps
    • Thai Meatballs with Ginger Soy Sauce
    • Sausage Stuffed Mushroom Cups
    • Kalbi Beef Sticks
    • Chicken Satay Sticks with Peanut Sauce
    • Honey Balsamic Beer Glazed Shrimp Skewers
    • Sweet & Sour Spicy Orange Shrimp Skewers
    • Blackened Shrimp Avocado Bites
    • Summer Rolls
    Desserts
    • White Chocolate Mousse with Mora Glaze
    • Chocolate & Coconut Pudding
    • Cheesecake topped with Seasonal Fruit Glaze
    • Key Lime or Passion Fruit Pies
    • Champagne Jello Shots
    • Brownie Bites

    Appetizers
    • Patacones with Refried Beans with a Dollop of Sour Cream
    • Fried Yucca Sticks served with Chipotle Dipping Sauce
    • Chips, Salsa & Guacamole
    • Ceviche with Patacones
    Salads
    • Coleslaw with Jalapeno & Lime Vinaigrette
    • Tomato, Cucumber & Avocado Salad with Lime & Olive Oil
    • Beet & Potato Salad
    • Heart of Palm Salad with Cilantro-Lime Vinaigrette
    Main Course
    • Whole Pargo Baked in Herbs
    • Picadillo (Vegetable & Meat Melody)
    • Herbed Chicken
    • Herbed Pork
    • Pulled Beef in Costa Rican Spiced Tomato Sauce (Carne en Salsa)
    • Costa Rican Fried Rice with Chicken & Vegetables (Arroz con Pollo)
    • Chicken & Beef Costa Rican BBQ Style (Carne Asada)
    • Costa Rican Fried Rice with Shrimp & Vegetables (Arroz con Camarones)
    • Rice, Beans, Salsa, Avocado & Fried Pork Rinds (Chifrijo)
    Sides
    • Costa Rican Rice
    • Seasonal Vegetables
    • Ripe Plantains
    • Tortillas
    • Mashed Potatoes
    • Roasted Potatoes
    • Gallo Pinto
    • Escabeche
    • Vegetable Picadillo

    OR

    Casado

    Your Choice of:

    • Fish in Garlic Butter
    • Pork Chops with Herbs
    • Chicken with Herbs
    • Beef in Costa Rican Tomato Sauce

    Served with:

    • Tico Salad
    • Costa Rican Rice
    • Beans
    • Vegetable Picadillo
    • Ripe Plantains
    Desserts
    • Coconut Flan
    • Rice Pudding
    • Ice Cream with Tropical Fruit Salsa
    • Tres Leches
    • Fresh Tropical Fruit Salad with Mint Sauce

      Our other Menus:
      Breakfast Lunch Children’s Menu