Make a Reservation

Please select one item per category, per group.

Appetizers
  • Roasted Grape & Balsamic Crostinis
  • Pear Chutney Bruschetta with Pecans & Blue Cheese
  • Patacones with Re-fried Beans with a Dollop of Sour Cream
  • Nacho Grande topped with Chorizo, Fresh Salsa, Jalapenos, Beans, Green Onions, Cilantro & Cheese Sauce
  • Fried Yucca Sticks served with Chipotle Dipping Sauce
  • Roasted Vegetables on Mini Thin Crust Pizza with Pesto Sauce
  • Pork or Chicken Lettuce Wraps
  • Scallion Pancakes with Soy Ginger Dipping Sauce
  • Thai Meatballs dressed with a Ginger-Soy Sauce
  • Shrimp Summer Rolls
  • Coconut Shrimp with Pineapple-Jalapeno Dipping Sauce
  • Cucumber Canapes topped with Guacamole, Blackened Shrimp and a dollop of Remoulade Sauce
  • Caramelized Onion, Gruyere & Bacon Spread with Toasted Artisanal Bread
  • Hummus, Pita Bread & Mixed Vegetables
Soups / Salads
  • Pineapple Bell Pepper Gazpacho
  • Roasted Tomato Soup
  • Creamy Butternut Squash Soup
  • Bacon & Corn Chowder
  • Heart of Palm Salad with Tomato, Avocado, Heart of Palm, Red Onion dressed with Cilantro Lime Vinaigrette
  • Mixed Greens, Cucumber, Carrot, Tomatoes, Cabbage, Bell Pepper & Toasted Almonds with Oriental Dressing
  • Oriental Coleslaw with Napa Cabbage, White Cabbage, Purple Cabbage, Grated Carrots, Cilantro, Green Onions, Red Onions, Orange Slices, Peanuts dressed with a Sesame Oriental Dressing
  • Mixed Greens, Feta, Apple & Candied Walnuts Salad dressed with a Mora berry Vinaigrette
  • Orange, Avocado & Feta Salad dressed with Basil-Mint Orange Vinaigrette
  • Mixed Greens, Candied Figs, Walnuts & Shaved Parmesan with Pear-Vinaigrette and Mixed Herbs
  • Greek Panzanella Salad with Kalamata, Bell Pepper, Red Onions, Feta Cheese dressed with a Red Wine Vinaigrette
  • Green Herb Salad with Candied Figs & Toasted Pecans dressed with White Balsamic- Pear Vinaigrette
  • Mixed Greens, Carrots, Avocado, Cucumber, Tomato & Toasted Pepitas accompanied with Homemade French Dressing
  • Creamy Caesar Salad
  • Marinated Beets, Goat Cheese & Arugula Salad dressed with Thyme- Vinaigrette
  • Grilled Romaine with Bacon & Feta Salad
  • Mixed Greens, Roasted Pear, Feta & Toasted Pecans dressed Thyme- Vinaigrette
  • French Herb Potato Salad with Fresh Dill, Basil, Parsley, Green Onions dressed with White Balsamic Dijon Vinaigrette
Main Course
  • Grilled Oriental Marinated Chicken
  • Grilled Herb Chicken
  • Grilled Cuban Mojo Chicken
  • Macadamia Nut Encrusted Mahi Mahi Topped with Tropical Fruit Salsa & Passion Fruit Glaze
  • Baked Whole Red Snapper Topped with Cilantro, Limes & Green Onions
  • Baked Seasonal Fish in White Wine, Butter & Herbs
  • Miso- Ginger Glazed Grilled Tuna Steaks
  • Grilled Honey-Balsamic Glazed Shrimp
  • Roasted Shrimp Tossed in a Spicy Sweet & Sour Sauce
  • Grilled Beef Tenderloin with Chimichurri
  • Grilled Kalbi Marinated Flank Steak
  • Grilled Beef Tenderloin Kabobs with Parsley Chimichurri
  • Filet Mignon with a Mustard and Mushroom Sauce
  • Guava BBQ Pork Roasted Ribs
  • Roasted Pork Tenderloin Topped with Mango Chutney
  • Grilled Maple Brined Pork Chops Topped with a Pear Chutney

Vegetarian Options

  • Chickpea Croquettes Topped with Fresh Cucumbers, Cherry Tomatoes, Green Onions & Feta Cheese dressed with a Mint Tzatiki Sauce
  • Vegetarian Pot Pie
  • Mushroom & Caramelized Onion Shepherd’s Pie
  • Lettuce Wraps with Mushrooms, Water Chestnuts, Napa Cabbage & Green Onions with a Oriental Dipping Sauce
Sides
  • Mashed Potatoes
  • Roasted Garlic Mashed Potatoes
  • Roasted Baby Potatoes
  • Potato Gratin
  • Corn Bread
  • Jasmine Rice
  • Coconut Jasmine Rice
  • Cilantro & Lime Jasmine Rice
  • Curry Spice Basmati Rice
  • Curried Couscous with Shredded Carrots, Celery & Dried Cranberries
  • Moroccan Couscous
  • Quinoa with Assorted Roasted Vegetables
Desserts
  • Flourless Chocolate Cake with Mora Berry Glaze
  • Fudge Brownie Topped with Vanilla Ice Cream & Drizzled with a Coffee Liqueur
  • Hot Lava Cake
  • Almond Lace Cookie, Vanilla Ice Cream, Fresh Strawberries & Strawberry Glaze
  • Ginger Carrot Cake with Cream Cheese Frosting
  • Piña Colada Sundae
  • Coconut Flan
  • Upside Down Pineapple Cake, Vanilla Ice Cream, topped with a Spiced Rum Sauce
  • Coffee Infused Tres Leches Cake

Choose a minimum of 5 items (including dessert).

Main Menu
  • Patacones with Spiced Black Bean Pure & Dollop of Sour Cream
  • Baked Sopes Filled with Shredded Chicken, Guacamole & Salsa
  • Fried Yucca Sticks Served with a Chipotle Dipping Sauce
  • Chips, Salsa & Guacamole
  • Parmesan Cheese Crostinis with Balsamic Roasted Grapes
  • Pear Chutney Crostinis
  • Thin Crust Pesto Pizza topped with Roasted Bell Peppers, Cremini Mushrooms & Feta Cheese
  • Guava BBQ Pork Ribs
  • Pork, Chicken, or Mushroom Lettuce Wraps
  • Thai Meatballs with Soy Ginger Sauce
  • Sausage Stuffed Mushroom Cups
  • Kalbi Beef Sticks
  • Chicken Satay Sticks with Peanut Sauce
  • Honey Balsamic Beer Glazed Shrimp Skewers
  • Sweet & Sour Spicy Orange Shrimp Skewers
  • Blackened Shrimp Avocado Bites
  • Summer Rolls Chicken or Shrimp
Desserts
  • White Chocolate Mousse with Mora Glaze
  • Cheesecake topped with Seasonal Fruit Glaze
  • Oatmeal Cookie Ice Cream Sandwich
  • Brownie Bites

Appetizers
  • Patacones with Refried Beans with a Dollop of Sour Cream
  • Fried Yucca Sticks served with Chipotle Dipping Sauce
  • Chips, Salsa & Guacamole
  • Ceviche with Patacones
Salads
  • Tomato, Cucumber & Avocado Salad with Lime & Olive Oil
  • Beet & Potato Salad
  • Heart of Palm Salad with Cilantro-Lime Vinaigrette
Main Course
  • Whole Pargo Baked in Herbs
  • Picadillo (Vegetable & Meat Medley)
  • Pulled Beef in Costa Rican Spiced Tomato Sauce (Carne en Salsa)
  • Costa Rican Fried Rice with Chicken & Vegetables (Arroz con Pollo)
  • Costa Rican Fried Rice with Shrimp & Vegetables (Arroz con Camarones)
  • Rice, Beans, Salsa, Avocado & Fried Pork Rinds (Chifrijo)
Sides
  • Costa Rican Rice
  • Seasonal Vegetables
  • Ripe Plantains
  • Tortillas
  • Mashed Potatoes
  • Roasted Potatoes
  • Gallo Pinto
  • Escabeche
  • Vegetable Picadillo

OR

Casado

Your Choice of:

  • Fish in Garlic Butter
  • Pork Chops with Herbs
  • Chicken with Herbs
  • Beef in Costa Rican Tomato Sauce

Served with:

  • Tico Salad
  • Costa Rican Rice
  • Beans
  • Vegetable Picadillo
  • Ripe Plantains
Desserts
  • Coconut Flan
  • Rice Pudding
  • Ice Cream with Tropical Fruit Salsa
  • Coffee Infused Tres Leches

Our other Menus:

Breakfast

Lunch Children’s Menu